Fo dinner:

Extra firm tofu, cubed, tossed with chopped garlic, basil, oregano & olive oil. Simmered in with 1/2 jar pasta sauce and 1 can chopped tomatoes. Served over angel hair with garlic toast on the side. 2005 Louis Jadot Beaujolais Villages to drink. (One of my fav reds EVER.) Dessert: dutch apple pie.

Sounds yummy, huh? Too bad for you, leftovers were sent home with my guest. Except for the leftover wine - I just drank that. :)