Bam Bam Bam Bam Bam!

I'm making dinner (it's a barbequey tofu thing over whole wheat pasta - it sounded good in my head, now I'm questioning myself) when I decided to "kick it up a notch" and add some "Bam!"

So I pulled out my Emeril's Essence and proceeded to open out the "Dump Out The Entire Bottle" side on accident instead of opening the "Sprinkle Out A Little Bit" side.

There is a little bit too much "Bam!" in my dinner now. I'll bet my husband will still eat it. Happily. This is a big reason why I love him so much.

I am hoping the non-salting of my pasta water will result in blander pasta that will hide the salty sauce. I'll letcha know later. :)